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Nestled near the village of Herkimer, Gallik Family Farm is an example of farming traditions passed down through generations. The farm’s history begins in the early 20th century with Donna Gallik’s grandparents, Carpatho-Rusyn immigrants, who left their homeland in search of better opportunities.
After settling in New Jersey and working industrial jobs, they were drawn to the Mohawk Valley by a real estate agent who compared the area to their homeland in the Carpathian Mountains in present day Poland. Captivated by the familiar landscape and the desire to live in a more rural area, they purchased a 120-acre parcel and began a farm that they passed down through the generations.
The farm became an integral part of the family, with each generation adding their touch to its legacy. In 1981, Donna herself moved to the farm, balancing her roles as a public school teacher and an independent music instructor while starting her own version of the farm. Her small mixed-use operation became known for its high-quality fruits, with a focus on orchard produce like apples, along with raspberries and other cane fruits.
Now retired from teaching, Donna continues to farm. Her operation is seasonal, with most sales occurring from August through the first frost. Customers enjoy the opportunity to pick their own fruit, while Donna also collaborates with local stores and farmers’ markets to distribute her produce. Despite the challenges of running a single-person operation—particularly during the demanding harvest season—Donna finds satisfaction in her work and through connections with the Herkimer area community. Sometimes her sons, Sam and Dan, find time to help on the farm.
“The work can be daunting, especially when the weather doesn’t cooperate,” Donna shares, reflecting on the difficulties of farming. “But there’s nothing quite like doing something you love, being outdoors, and meeting people who share your values.”
For Donna, the rewards far outweigh the challenges. She takes pride in producing high-quality fruits without relying on chemical interventions, ensuring that her customers receive fresh, natural produce. The connections she has made with her customers and the joy of continuing a family tradition fuel her passion.
As for the future, Donna plans to keep running the farm as she has for the past forty years. She’s also considering adding some orchard trees on a parcel of land across the road, and she’s open to the idea of her sons continuing the farming tradition if they choose to do so. “I know they see the value in what we’ve built here,” she says with a smile.
Find Gallik Family Farm on our directory.
Article published August 27, 2024.
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